Wednesday, October 19, 2011

yummy & easy = my kind of baking

After my delicious supper of Kraft Dinner tonight, I remembered a recipe I saw earlier in the week and decided to whip it up as dessert.

They look messy and are a little sticky, but to me that's just more proof of their perfection!

You will need:
ready-to-bake biscuits (I used Pillsbury) Or, by all means, bake your own recipe.
1 table spoon of lemon juice
icing sugar (didn't measure...maybe start with 1/4 cup?)
raspberry jam
(parchment paper is your friend)

that's it!

while you are preheating your oven to the temperature specified on the biscuit directions...
arrange biscuits on baking sheet (put down parchment paper first if you have any).
mix lemon juice and icing sugar together. 
 Slowly add icing sugar and keep stirring until you get a 'glaze' consistency.
Spoon glaze over the the biscuits.
Spoon a dollop of raspberry jam on the biscuits.
bake for time specified on the biscuit directions*

*might need an extra minute or two to really cook through, but be careful that the bottoms don't burn on account of all that sugary glaze seeping underneath them.

Let cool and enjoy!

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