I got laundry done, and the next day's breakfasts & lunches made for hubby and me.
Here is what my breakfast has been lately:
Greek Yogurt, honey, fruit & berries (whatever's on hand aka, on sale. Today I picked wild blueberries from my field) and then topped with home-made granola. It's the least healthy part! I take equal parts oats & brown sugar, some flour, some softened butter, & a pinch of cinnamon. If I have slivered almonds or pecans I add them too. I mix it all together and bake it for 15min at 375. Delicious!
Here's the scoop on my new favourite sandwich:
The best buns ever, made at my local supermarket, cheese, tomato, cucumber, avocado, and mayo. I also add spinach if I have it.
mmmm. It's really the bread that makes it.
Then went to my mum's (aka Deb of Loyalist Cottage) for a little make-over day. I'm going to be doing posts around my day with mum and ideas for dressing for weddings in the next few days.
Here's a sneak peak!
She's had these summer clothes since last summer....and the tags are still on them! This got remedied pronto!
Stay tuned for Deb, the fashionista!